Internal Meat Temperatures

By mortonheat

Ingredients

• Beef
• Rare 140 degrees
• Medium 160 degrees
• Well-done 170 degrees
• Veal 170 degrees
• Pork 170 degrees
• Ham
• Fully Cooked 140 degrees
• Cook before eating 160 degrees
• Lamb
• Rare 140 degrees
• Medium 160 degrees
• Well-done 170 - 180 degrees
• Poultry 185 degrees

Preparation

Step 1

Insert thermometer to center - do not rest in fat or touch bone.