Strawberry Angel Cake

By KennyB07

Ingredients

• 1 angel food cake
• 2 10-ounce pkgs. frozen strawberrries
• 1 pkg. strawberry flavored gelatin
• 1/2 cup sugar
• 1 cup hot water
• 1 8 0z. cool whip

Preparation

Step 1

1. Drain thawed strawberries reserving syrup. Dissolve gelatin and sugar in hot water. Add 1 cup syrup and chill until slightly thickened. Cut cake into small pieces. Arrange the pieces in a 9 x 12 baking dish. Fold drained berries into gelatin and pour over cake pieces. Press cake pieces down. Refrigate until set. Frost with the cool whip.