Rosemary Red Potatos

By KennyB07

Ingredients

• 2 lbs Red Potatoes
• 4 cloves Garlic Chopped
• 2 Tbs ground Rosemary
• 1/3 cup olive oil
• 1 cup chopped onion
• Salt & Pepper

Preparation

Step 1

1. Heat oven to 425*

2. Toss together in pan.

3. Cook 45-60 minutes, stirring occasionally until cooked/ browned

Servings: 10

Cooking Times
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes