4/5
(1 Votes)
Ingredients
- 1 can crescent rolls
- 1 can cream of chicken soup
- 2 cans chunked white meat chicken
- grated cheese, your choice
- pepper
- 1 soup can of milk
Preparation
Step 1
Roll out a crescent roll triangle. Place some chicken, grated cheese and pepper on the wide end of the rolled out crescent roll. Roll up and place in a greased pyrex baking dish. Repeat with the other crescent roll triangles.
When done rolling; mix together the soup and milk and then pour over the crescent rolls. Bake at 350 for 30 minutes.