Mexican Chicken

Mexican Chicken
Mexican Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 3/4 -ounce can cream of chicken soup

  • 1

    10 3/4 -ounce can cheddar cheese soup

  • 1

    10 3/4 -ounce can cream of mushroom soup

  • 1

    10-ounce can tomatoes

  • 1

    whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken

  • 11 1/2-ounce package flour tortillas

  • 2

    cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes

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