Mom's Stuffing

By chia

Ingredients

• 3/4 lb ground pork
• 4 good size potatoes (medium)
• 5 slices white bread, slightly stale, dipped lightly in water and torn up
• 1 teaspoon summer savory
• 1 onion

Preparation

Step 1

Fry pork and onion. Cook potatoes and mash with no milk or butter. Mix pork, bread, potatoes and summer savory together.

Caroles variation: start with at least a tablespoon of summer savory and go from there