Biscuits and Gravy
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 12 ounces hot bulk sausage
- 12 ounces mild bulk sausage
- 4 tablespoons flour
- 1/2 gallon milk
- Salt
- Pepper
- Biscuits, store bought or homemade
Details
Preparation
Step 1
In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
Review this recipe