chicken a la king
By GmaJan12
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Ingredients
- 1 (12-oz) can refrigerated fluffy buttermilk biscuits
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 (10 1/2-oz) can chicken broth
- 1 1/4 cups milk
- 2 cups cubed cooked chicken
- 1 cup frozen sweet peas
- 1-2 cups fresh mushrooms, sliced and sautéed in a bit of olive oil until cooked
- 1 (2-oz) jar diced pimientos, drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 5
Preparation
Step 1
Bake biscuits as directed on can.
Meanwhile, melt butter in a large saucepan over medium-low heat. Add flour; blend well. Add broth and milk. Cook, stirring constantly, until mixture boils and thickens.
Add chicken, peas, mushrooms, pimientos, salt and pepper; simmer 5 to 10 minutes or until thoroughly heated.
Split warm biscuits; place on serving plates. Spoon hot chicken mixture over biscuits.
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