BLT with Blue Cheese Buffalo Aioli

By khojnicki

Ingredients

• Aioli:
• 1/2 c mayonnaise
• 1/4 c blue cheese
• 2 tbsp hot sauce
• 1 clove garlic, grated
• Freshly ground pepper
• Sandwich:
• 8 1/2 " thick slices country style bread, lightly toasted
• 16 strips bacon, cooked, cut in half
• 3 large tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 4 leaves bibb lettuce

Preparation

Step 1

Make the aioli: combine mayonnaise, blue cheese, hot sauce, garlic and pepper to tasted in a small bowl and stir well.

Make the sandwiches: Lay 4 slices of bread on a cutting board. Spread 2-3 tsp aioli on each slice, then top each with 8 half pieces of bacon, a few slices of tomato, red onion and a single piece of lettuce. Top each sandwich with another slice of bread.

Slice in half.