Pepper Steak
By á-7964
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Ingredients
- 1 lb beef chuck or round, fat trimmed
- 1/4 cup soy sauce
- 1 clove garlic
- 1/2 tsp ginger
- 1/4 cup salad oil
- 1 cup green onion, thinly sliced
- 1 cup red or green pepper, cut in 1" squares
- 2 stalks celery, thinly sliced
- 1 Tb corn starch
- 1 cup water
- 2 tomatoes, cut in wedges
Details
Preparation
Step 1
Cut beef into strips 1/8" thick.
Combine soy sauce, garlic & ginger. Add beef, toss & set aside.
Heat oil in fry pan. Add beef & toss over high heat until browned. Taste meat. If not tender, cover & simmer 30-40 minutes on low heat.
Turn heat up. Add veggies. Toss until veggies are tender crisp - about 10 minutes.
Mix corn starch & water. Add to pan. Stir & cook until thickened. Add tomatoes & heat through.
Can prepare beef ahead & refrigerate. Add veggies and finish cooking later.
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