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Pepper Steak

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Ingredients

  • 1 lb beef chuck or round, fat trimmed
  • 1/4 cup soy sauce
  • 1 clove garlic
  • 1/2 tsp ginger
  • 1/4 cup salad oil
  • 1 cup green onion, thinly sliced
  • 1 cup red or green pepper, cut in 1" squares
  • 2 stalks celery, thinly sliced
  • 1 Tb corn starch
  • 1 cup water
  • 2 tomatoes, cut in wedges

Details

Preparation

Step 1

Cut beef into strips 1/8" thick.
Combine soy sauce, garlic & ginger. Add beef, toss & set aside.
Heat oil in fry pan. Add beef & toss over high heat until browned. Taste meat. If not tender, cover & simmer 30-40 minutes on low heat.
Turn heat up. Add veggies. Toss until veggies are tender crisp - about 10 minutes.
Mix corn starch & water. Add to pan. Stir & cook until thickened. Add tomatoes & heat through.

Can prepare beef ahead & refrigerate. Add veggies and finish cooking later.

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