First and Goal Cheddar and Tomato Ranch Fondue
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Ingredients
- Foods To Dip:
- 2 cups cheddar cheese (grated)
- 2 cups pepper jack cheese (grated)
- 1 packet (1 oz) Ranch dressing mix
- 2 tablespoons unsalted butter
- 2 teaspoons minced roasted garlic
- 2 tomatoes (diced)
- 2/3 cup heavy cream
- broccoli
- cauliflower
- baby carrots
- crusty bread
- apples
- pita chips
Details
Servings 8
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
1. In medium bowl, toss together the cheeses and seasoning mix. Set aside.
2. In fondue pot, over med-low heat, melt the butter. Add the garlic and tomatoes, and saute stirring frequently until the tomatoes just begin to soften (about 2 minutes).
3. Add the cheese mixture and stir until the cheese is completely melted. Add the cream and stir until smooth. Keep warm, serve immediately.
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