Minestrone Soup

By á-7983

Ingredients

• 1 Tbsp. plus 1 tsp. olive oil
• 6 cloves garlic, minced or crushed through a press
• 3 cups low-sodium chicken broth
• 1 1/2 cups canned crushed tomatoes
• 1 cup sliced zucchini
• 1/2 cup thinly sliced carrots
• 1/2 cup thinly sliced celery
• 5 oz. potato, diced
• 3/4 oz. alphabet pasta
• 3/4 tsp. dried basil
• 3/4 tsp. oregano
• Parmesan cheese

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

In a medium saucepan over medium-high heat, warm the oil until hot but not smoking. Add garlic and sauté for 1 minute, stirring constantly.
Add broth, tomatoes, zucchini, carrot, celery, potato, pasta, basil and oregano. Bring to a boil over medium-high heat. Cover and reduce heat to low. Simmer until pasta and vegetables are cooked through, approximately 20-30 minutes.
Serve with parmesan cheese