Buffalo Wing Hummus

By khojnicki

Ingredients

• 3 c canned chickpeas, drained and rinsed, 1/2 c liquid reserved
• 2-3 cloves garlic
• 1/4 c tahini
• 1/4 c fresh lemon juice
• 1 1/2 tsp paprika
• 2 tbsp barbecue sauce
• 2-3 tbsp hot sauce
• 1 tbsp distilled white vinegar
• Kosher salt

Preparation

Step 1

Put all the ingredients into a food processor and puree until smooth and creamy. Season with additional salt if necessary.