Sweet and Sour Beef Stew

By ChrisInSeattle

Ingredients

• 1.5 lbs beef stew meat
• oil
• 2 carrots, shredded
• 2 onions, sliced
• 1-8 oz. can tomato sauce
• 1/2 cup water
• 1/4 cup packed brown sugar
• 1/2 cup vinegar
• 1 tbsp. Worchestershire sauce
• 1 tsp. salt
• 1 tbsp. cold water
• 2 tsp. cornstarch

Preparation

Step 1

Brown meat, half at a time, in oil. Add meat, carrot, onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, worchestershire, and salt. Cover and cook over low heat about 1.5 hours. Blend 1 tbsp. cold water with cornstarch and add to stew. Stir to thicken. Serve over noodles.