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Linda's Turkey Tetrazzini

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Ingredients

  • 1/4 butter
  • 1/4 cup minced green pepper
  • 1/2 lb. fresh mushrooms, sliced
  • 1 tbsp. minced onion
  • 1 cup choppped celery
  • 1/4 cup flour
  • 2 cups turkey or chicken broth
  • 1 cup light cream or half & half
  • 2 tbsp. sherry
  • 2 cups cooked turkey or chicken, cubed
  • 2 tbsp. chopped pimiento
  • 1/2 lb. spaghetti, cooked
  • 1/3 grated parmesan
  • Parmesan and pimiento strips

Details

Servings 6

Preparation

Step 1

Cook green pepper, mushrooms, onion, and celery in 2 tbsp. butter over low heat for 5 minutes. Remove vegetables to platter. Add 2 more tbsp. butter and whisk in flour to make a rouex. Stir in broth, cream, and sherry. Cook, stirring constantly, till thickened. Reduce flame; cook 10 minutes. Add vegetables, turkey, and pimiento; heat thoroughly. Serve over hot spaghetti with parmesan, parsley, and extra pimiento if desired.

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