Linda's Turkey Tetrazzini

Linda's Turkey Tetrazzini
Linda's Turkey Tetrazzini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    butter

  • 1/4

    cup minced green pepper

  • 1/2

    lb. fresh mushrooms, sliced

  • 1

    tbsp. minced onion

  • 1

    cup choppped celery

  • 1/4

    cup flour

  • 2

    cups turkey or chicken broth

  • 1

    cup light cream or half & half

  • 2

    tbsp. sherry

  • 2

    cups cooked turkey or chicken, cubed

  • 2

    tbsp. chopped pimiento

  • 1/2

    lb. spaghetti, cooked

  • 1/3

    grated parmesan

  • Parmesan and pimiento strips

Directions

Cook green pepper, mushrooms, onion, and celery in 2 tbsp. butter over low heat for 5 minutes. Remove vegetables to platter. Add 2 more tbsp. butter and whisk in flour to make a rouex. Stir in broth, cream, and sherry. Cook, stirring constantly, till thickened. Reduce flame; cook 10 minutes. Add vegetables, turkey, and pimiento; heat thoroughly. Serve over hot spaghetti with parmesan, parsley, and extra pimiento if desired.

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