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Ingredients
- 3 teaspoons = 1 tablespoon
- 4 tablespoons = 1/4 cup
- 1 ounce = 28.35 grams
- 1 kilogram = 2.2 pounds
- 1 tablespoon = 1/2 fluid ounce
- 1 cup = 8 fluid ounces
- 1 cup = 1/2 pint
- 2 cups = 1 pint
- 4 cups = 1 quart
- 2 pints = 1 quart
- 4 quarts = 1 gallon
- 8 quarts = 1 peck
- 2 gallons = 1 peck
- 4 pecks = 1 bushel
- 1 liter = 1.06 quarts
Preparation
Step 1
(For those of us who can't remember or do math!)