Quiche Lorraine
By á-7997
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Ingredients
- pastry for 10 inch pie
- 9 slices batter, cooked and crumbled
- 3/4 c (3 oz) shredded Swiss cheese
- 3 eggs, beaten
- 1 1/2 c half and half
- 1/2 tsp salt
- pinch of pepper
Details
Preparation time 20mins
Cooking time 95mins
Preparation
Step 1
1. Line 10 inch pie pan with pastry; trim. Prick bottom and sides of shell with a fork, and bake at 425º fora 6-8 minutes. Let cool on wire rack.
2. Sprinkle bacon and cheese evenly into pastry shell. Combine the rest of the ingredients; mix well, and pour into shell.
3. Bake the quiche at 425º for 15 minutes. Reduce heat to 300º and bake an additional 40 minutes or until set.
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