Overnight Breakfast Casserole 2
By mich07
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Ingredients
- 1 lb pork sausage
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp ground mustard
- 6 slices white bread (cut into 1/2 inch cubes)
- 1 cup shredded cheddar cheese
Details
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
--In skillet, brown and crumble sausage...allow to cool
--in a large bowl, beat eggs.
--Add milk, salt and mustard
--Stir in bread crumbs, cheese and sausage
--Pour into greased 11x7 baking dish
--Cover and refrigerate for 8 hours / overnight
--Remove from refrig at least 30 min before baking
--Bake, uncovered, at 350 for 40 minutes (or until knife inserted near the center comes out clean)
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