Overnight Breakfast Casserole 2

Overnight Breakfast Casserole 2
Overnight Breakfast Casserole 2

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb pork sausage

  • 6

    eggs

  • 2

    cups milk

  • 1

    tsp salt

  • 1

    tsp ground mustard

  • 6

    slices white bread (cut into 1/2 inch cubes)

  • 1

    cup shredded cheddar cheese

Directions

--In skillet, brown and crumble sausage...allow to cool --in a large bowl, beat eggs. --Add milk, salt and mustard --Stir in bread crumbs, cheese and sausage --Pour into greased 11x7 baking dish --Cover and refrigerate for 8 hours / overnight --Remove from refrig at least 30 min before baking --Bake, uncovered, at 350 for 40 minutes (or until knife inserted near the center comes out clean)

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