Spiced Pecans

By ChrisInSeattle

Ingredients

• 1 to 1 1/2 tsp chili powder
• 1 tsp garlic salt
• 1 tsp curry powder
• 1/4 tsp ground ginger
• 1/4 ground cinnamon
• 3 tbs olive oil
• 1 tsp worcstershire sauce
• 1/2 tsp tobasco sauce
• 3 cups pecan halves

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Pre Heat Oven to 325.

Combine all spices in medium sauce pan; mix in tobasco sauce, worcestershire sauce and olive oil. Bring to simmer for 5 minutes, remove from heat and mix in pecan halves.

Place pecans in even layer on baking sheet, bake for 15 minutes turning often.

Remove from heat and allow to cool; store in air tight containers. Enjoy