Chicken Piccata
By Jaxson
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Ingredients
- 1 tbsp all purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 boneless skinless chicken breasts
- 2 tsp olive oil
- 1 tsp butter
- 2 cloves garlic minced
- 1/4 cup chicken broth
- 1 tbsp fresh lemon juice
- 2 tbsps chopped fresh italian parsley
- 1 tbsp capers, drained
Details
Preparation
Step 1
1 Combine flour, salt and pepper in shallow dish. Reserve 1 tbsp flour mixture.
2 Pound chicken between waxed paper to 1/2 inch thickness. Coat chicken with remaining flour mixture, shaking off excess.
3 Heat oil and butter in large nonstick skillet over medium high heat. Add chicken, cook 4-5 minutes per side or until no longer pink in center. Transfer to serving platter; cover loosely with foil.
4 Add garlic to same skillet; cook and stir 1 minute. Add reserved flour mixture; cook and stire 1 minute. Add broth and lemon juice cook 2 minutes or until thickened, stirring frequently. Stir in parsley and capers; spoon sauce over chicken.
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