Chicken Piccata

Chicken Piccata
Chicken Piccata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp all purpose flour

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

  • 4

    boneless skinless chicken breasts

  • 2

    tsp olive oil

  • 1

    tsp butter

  • 2

    cloves garlic minced

  • 1/4

    cup chicken broth

  • 1

    tbsp fresh lemon juice

  • 2

    tbsps chopped fresh italian parsley

  • 1

    tbsp capers, drained

Directions

1 Combine flour, salt and pepper in shallow dish. Reserve 1 tbsp flour mixture. 2 Pound chicken between waxed paper to 1/2 inch thickness. Coat chicken with remaining flour mixture, shaking off excess. 3 Heat oil and butter in large nonstick skillet over medium high heat. Add chicken, cook 4-5 minutes per side or until no longer pink in center. Transfer to serving platter; cover loosely with foil. 4 Add garlic to same skillet; cook and stir 1 minute. Add reserved flour mixture; cook and stire 1 minute. Add broth and lemon juice cook 2 minutes or until thickened, stirring frequently. Stir in parsley and capers; spoon sauce over chicken.

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