Rosemary Roasted Chicken with Potatoes -Recipe Inspirations

By jenncrose

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.

Ingredients

• 1-1 /12 tsp PAPRIKA
• 1 tsp Minced GARLIC
• 1 1/12 tsp Crushed ROSEMARY Leaves
• 1/2 tsp Ground BLACK PEPPER.
• 2 tablespoons olive oil
• 1 teaspoon salt
• 6 bone-in chicken thighs, skin removed (about 2 pounds)
• 1 1/2 pounds small red potatoes, cut into 1-inch cubes

Preparation

Step 1

1. Preheat oven to 425°F. Mix oil, all of the Spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

2. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.