Frozen Almond Butter Mousse

By aerin8

http://holisticallyengineered.com/2013/07/frozen-almond-butter-mousse.html

Ingredients

• 1 13.5 oz can full fat coconut milk (refrigerated overnight)
• 2 Tbsp almond butter
• 1/4 tsp liquid stevia or sweetener to taste

Preparation

Step 1

Into a bowl, scoop out the coconut cream that rises to the top of the refrigerated can of coconut milk (save the leftover water for smoothies).
Add the almond butter and stevia and whisk to combine (I used the whisk attachment of my immersion blender
Pour the mixture evenly into two small bowls and freeze for 25-45 mins or until mostly frozen (or if you can't wait, eat as is :) )
Notes

Net Carb Count*: Frozen Almond Butter Mousse: 6.5 net carbs for one serving (makes about 2 servings)