Grilled Lasagna

By dharding

Ingredients

• 1 1lb ball fresh mozzarella, halved and thinly sliced
• 1/2 cup grated parmesan cheese
• pinch of red pepper flakes
• salt
• 2 cloved garlic, grated
• 1 tablespoon extra virgin olive oil
• 3 large tomatoes (2 thinly sliced, 1 grated)
• 12 no boil lasagna noodles
• 8 cups baby spinach (about 5 ounces)
• 1/3 cup low far ricotta cheese
• 1/3 cup chopped fresh herbs (basil, mint and parsley)

Details

Servings 4

Preparation

Step 1

Preheat grill to medium. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt and all but 1/4 teaspoon garlic in a bowl: drizzle with olive oil and toss. season the sliced tomatoes with salt.

Lay out 4 double layer sheets of non stick foil. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach,tomatoes and mozzarella mixture. Finish each stack with noodle, 1 tablespoon water and a drizzle of olive oil. bring the foil together and crimp tightly closed to make 4 flat packets.

Grill the packets, covered until tender about 10 minutes per side. let rest 5 minutes