- 1
4.3/5
(3 Votes)
Ingredients
- 1 tsp. olive oil
- 1 tbl garlic, minced
- 1 tbl shallots, minced
- 8 Roma tomatoes peeled seeded & diced (or 2 cans of diced tomatoes)
- 1/2 tsp. Creole seasoning
- 3 tbl Creole mustard (Zatarains)
Preparation
Step 1
Directions
In a saucepan, heat the olive oil and saute the garlic and shallot until tender, about 3 minutes.
Add the tomatoes and cook for about 5 minutes.
Add the Creole seasoning and Creole mustard, stir.
Puree in a food processor or blender. Let cool to room temperature.
Presentation
Place a pool of about 1/4 cup coulis on each plate.
Place a slice of cheesecake on the coulis.
Sprinkle freshly chopped chives over and around the cake.
Top the cheesecake with about a tablespoon of coarsely grated Parmigao Reggiano cheese.
Sprinkle Creole seasoning around the rim of the plate.