Chicken Rio Grandissimo
By á-5765
A savory southwestern chicken recipe that will have your guests licking their lips.
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4.4/5
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Ingredients
- two boneless chicken breasts, cooked in chicken broth, diced into bite-size pieces
- 2-3 T olive oil
- 2 cups sliced mushrooms
- 4 oz. shredded cheddar or Mexican cheese
- 12 oz. of your favorite medium salsa
- 1/3 cup sour cream
- 1/3 cup French onion dip
- 2 cups cooked white rice
- 2 T Frank’s Garlic Fire*
- a unique hot sauce combining flavors of peppers, vinegar, tomato paste, salt, sugar, Worcestershire Sauce, molasses, and garlic. Available from Frank’s Signature Sauces in Albuquereque: (505)275-6719).
Details
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350º.
Sauté mushrooms in the olive oil.
In a bowl combine chicken, rice, mushrooms, sour cream, French onion dip, cheese, salsa, and Frank’s Garlic Fire Salsa.
Place contents in a greased casserole container.
Optional: sprinkle top lightly with McCormick’s Montreal Chicken Seasoning.
Bake for 30 minutes.
Serve with sautéed, buttered asparagus or vegetable of your choice.
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