Chicken Rio Grandissimo

By á-5765

A savory southwestern chicken recipe that will have your guests licking their lips.

Ingredients

• two boneless chicken breasts, cooked in chicken broth, diced into bite-size pieces
• 2-3 T olive oil
• 2 cups sliced mushrooms
• 4 oz. shredded cheddar or Mexican cheese
• 12 oz. of your favorite medium salsa
• 1/3 cup sour cream
• 1/3 cup French onion dip
• 2 cups cooked white rice
• 2 T Frank’s Garlic Fire*
• a unique hot sauce combining flavors of peppers, vinegar, tomato paste, salt, sugar, Worcestershire Sauce, molasses, and garlic. Available from Frank’s Signature Sauces in Albuquereque: [phone]).

Preparation

Step 1

Preheat oven to 350º.

Sauté mushrooms in the olive oil.

In a bowl combine chicken, rice, mushrooms, sour cream, French onion dip, cheese, salsa, and Frank’s Garlic Fire Salsa.

Place contents in a greased casserole container.

Optional: sprinkle top lightly with McCormick’s Montreal Chicken Seasoning.

Bake for 30 minutes.

Serve with sautéed, buttered asparagus or vegetable of your choice.