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Ingredients
- 18 vanilla wafers
- 2 (8)ounce packages of cream cheese
- 2 eggs
- 1/2 cup sugar
- 1 can cherry pie filling
- 2 teaspoons vanilla
Preparation
Step 1
Beat the cream cheese, eggs, sugar and vanilla at medium speed for 5 minutes. Line muffin tins with cupcake papers. Place vanilla wafer in bottom of paper lined tins. Pour in mixture. Bank at 350 degrees for 12 - 15 minutes. Cool in refrigerator. Top with cherry pie filling when cooled.