Squash Bread

By mortonheat

Ingredients

• 4 eggs, well beaten
• 2 cups cooked pumpkin or squash (1 can)
• 1 cup oil
• 2/3 cups water
• 3 1/4 cups flour
• 1 teaspoon cinnamon
• 3 cups sugar
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon salt
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 cup nuts (optional)

Details

Servings 2

Preparation

Step 1

Mix the eggs, pumpkin/squash, oil and water. Add the remaining ingredients. Pour into 2 loaf pans. Bake at 350 degrees for 1 hour.