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Potato Sausage Casserole


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  • 1 pound pork sausage
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled raw potatoes
  • 2 cups shredded cheddar cheese



Step 1

Brown sausage and drain. Combine soup, milk, onion, salt and pepper. Grease a 2 quart casserole dish. Layer 1/2 of the potato slices, 1/2 of the soup mixture and 1/2 of the sausage. Repeat. Cover and bake at 350 degrees for 1 hour. Sprinkle with cheese and return to oven until melted.


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