Pecan Pie Bars Recipe

Ingredients

1/4 cup butter melted
1/2 cup packed brown sugar
1/4 cup light corn syrup
1 cup pecan halves
1/3 cup all-purpose baking mix
3/4 cup milk
2 eggs
2 cups water

Preparation

Step 1

Stir butter, brown sugar, corn syrup, and pecan halves in bowl. Spread brown sugar mixture in bottom of multipurpose pan.

Stir baking mix, milk and eggs in bowl.Spread egg mixture over pecan mixture.

Pour water into pot. Place rack in pot and place multipurpose pan on rack. Set oven to 400°F for 45 minutes. Cover and cook until center is set and springs back when lightly touched, And edges are lightly browned. Let cool 5 minutes, then invert onto a platter and cut into bars.

Ninja serving Tip: Serve with a dollop of whipped cream or low-fat whipped topping.