Reese's Pieces Peanut Butter Egg Brownies

By srumbel

Anyway, to celebrate the season where I binge on peanut butter eggs, I thought we’d make some brownies. I found some Reese’s Pieces pastel eggs at my local grocery store and decided to stock up on those for my hidden snacking, too. They made a great addition to these brownies!
Read more at http://www.bunsinmyoven.com/2014/03/24/reeses-pieces-peanut-butter-egg-brownies/#BqiYuCTq6feodOcA.99

Ingredients

• 1 family size box brownie mix (or your favorite recipe), prepared but not baked
• 1 cup Reese's Pieces Pastel Eggs
• 10 small Reese's Peanut Butter Eggs (the kind from the bag, not the kind in the 6 pack box)
• Read more at http://www.bunsinmyoven.com/2014/03/24/reeses-pieces-peanut-butter-egg-brownies/#BqiYuCTq6feodOcA.99

Preparation

Step 1

Preheat oven according to the recipe for your brownie mix. Line a 9x13 baking dish with parchment paper or foil.
Pour just enough of the prepared brownie batter into the pan to cover the bottom in a thin layer.
Stir the Reese's Pieces Pastel Eggs into the remaining brownie batter.
Place the Reese's Eggs in the pan with the brownie batter, spreading them out so that each brownie will get a chunk of the egg.
Pour the remaining brownie batter over the Reese's Eggs and bake according to the recipe instructions.
Remove from oven and let cool before cutting.

Read more at http://www.bunsinmyoven.com/2014/03/24/reeses-pieces-peanut-butter-egg-brownies/#BqiYuCTq6feodOcA.99