holiday breakfast caserole

By momofsixplus1

Ingredients

• 1 pkg jimmy dean pork sausage cooked, crumbled and drained
• 10 eggs, slightly beaten
• 3 cups milk
• 2 tsp dry mustard
• 8 oz(2 cups) shredded sharp cheddar cheese
• 6 cups cubed bread
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 cup mushrooms, sliced
• 1 medium tomato, chopped
• 1/2 cup green onions, sliced

Preparation

Step 1

preheat oven to 325. In a large mixing bowl, combine eggs, milk, mustard and salt. distribute half the bread evenly in a buttered 9 x 13 x 2 baking dish. sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. pour egg mixture evenly over casserole. bake uncovered 55-60 minutes or until eggs are set. tent with foil if top begins to brown too quickly.

makes 6 servings

can be made the night before and refrigerated before baking.