Zesty Chicken and Rice Skillet

By mrstaylor

Ingredients

• 1/2 cupKRAFT Zesty Italian Dressing, divided
• 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 1 lb.boneless skinless chicken breasts, cut into bite-size pieces
• 1 chicken bouillon cube, dissolved in 1-3/4 cups boiling water
• 1 each green and red pepper, cut into strips
• 2 cups instant white rice, uncooked
• 1-3/4 cups boiling water

Preparation

Step 1

COOK 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.

STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 min. Stir in rice; simmer, covered, 5 min. or until rice and peppers are tender.

REMOVE skillet from heat. Let stand 5 min. or until liquid is absorbed.


Kraft Kitchens Tips
Substitute

Prepare as directed, substituting 2 cups of your favorite cut-up mixed fresh vegetables, such as carrots, onions and/or broccoli, for the pepper strips.