5/5
(1 Votes)
Ingredients
- Pointy Sugar Cones
- Premade White Frosting
- White Tub Frosting
- Green Food Coloring
- Assorted Candies for “Christmas Tree Ornaments”
- Shredded Coconut
Preparation
Step 1
In a small bowl mix approximately 80 drops of green food coloring into the white frosting. Stir until the color is even.
Place the ice cream cone, pointy side up on a paper plate.
Frost the entire outside of the cone with the green tinted frosting.
Decorated with your desired candies