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Ingredients
- 1/3 cup chopped red onion
- 2 tsp canola oil
- 1/3 cup julienned sweet red pepper
- 1/3 cup julienned sweet yellow pepper
- 1/2 cup fresh snow peas
- 1/2 cup sliced fresh mushrooms
- 1/4 tsp salt
Preparation
Step 1
In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes. Add peppers; cook for 2 minutes. Stir in peas and mushrooms; saute 3-4 minutes longer or until veggies are crisp-tender. Sprinkle with salt.