Mummies on a Stick

By treadinger

Ingredients

• 1 tube (11 ounces) refrigerated breadsticks
• 10 Popsicle sticks
• 10 hot dogs
• Prepared mustard

Preparation

Step 1

Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.

Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.

Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.