Shrimp 'n' Noodle Bowls

By treadinger

Ingredients

• 8 ounces uncooked angel hair pasta
• 1 pound cooked small shrimp
• 2 cups broccoli coleslaw mix
• 6 green onions, thinly sliced
• 1/2 cup minced fresh cilantro
• 2/3 cup reduced-fat sesame ginger salad dressing

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.