Grandmom Iaquinta’s Meatballs
By laurenlupine
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- You Will Need:
- 1 pound lean ground beef
- 1/2 cup Italian Seasoned Bread Crumbs
- 3/4 cup of Parmesan Cheese
- Salt and Pepper
- 1-2 Eggs
- 2 Cloves Garlic
Details
Preparation
Step 1
Place meat in a bowl and add breadcrumbs, Parmesan cheese, salt pepper and garlic. Mix together and then add 1 egg. If the mixture is too dry, i.e.: not sticking together, then add 1 more egg and mix with hands. Then, roll into meatballs. Heat marinara sauce to a boil and place the raw meatballs in. Simmer for 1-1.5 hours, depending on the size of the meatballs. Enjoy on top of spaghetti!
Review this recipe