You Will Need:
pound lean ground beef
cup Italian Seasoned Bread Crumbs
cup of Parmesan Cheese
Salt and Pepper
Place meat in a bowl and add breadcrumbs, Parmesan cheese, salt pepper and garlic. Mix together and then add 1 egg. If the mixture is too dry, i.e.: not sticking together, then add 1 more egg and mix with hands. Then, roll into meatballs. Heat marinara sauce to a boil and place the raw meatballs in. Simmer for 1-1.5 hours, depending on the size of the meatballs. Enjoy on top of spaghetti!