Grandmom Iaquinta’s Meatballs

By laurenlupine

Ingredients

• You Will Need:
• 1 pound lean ground beef
• 1/2 cup Italian Seasoned Bread Crumbs
• 3/4 cup of Parmesan Cheese
• Salt and Pepper
• 1-2 Eggs
• 2 Cloves Garlic

Preparation

Step 1

Place meat in a bowl and add breadcrumbs, Parmesan cheese, salt pepper and garlic. Mix together and then add 1 egg. If the mixture is too dry, i.e.: not sticking together, then add 1 more egg and mix with hands. Then, roll into meatballs. Heat marinara sauce to a boil and place the raw meatballs in. Simmer for 1-1.5 hours, depending on the size of the meatballs. Enjoy on top of spaghetti!