Mexican Hot Cocoa

By nvrsummergirl

Ingredients

• 2/3 cup sugar
• 1/2 cup unsweetened cocoa
• 1/2 cup hot water
• 4 cups skim milk
• 2 sticks cinnamon
• 1 tsp vanilla

Preparation

Step 1

Combine sugar and cocoa in 2-quart saucepan. Add water. Stir with whisk until smooth. Cook over medium heat for 3 - 5 minutes, or just until edges of mixture begin to bubble, stir constantly.

Blend in milk. Add cinnamon sticks Cook for additional 10-12 minutes, or until mixture is hot, stirring frequently. DO NOT BOIL. Remove from heat. Stir in vanilla.