Potato casserole

Potato casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    32 ounce bag of tator tots

  • 4

    tablespoons butter

  • 1

    cup chopped onions

  • 1

    teaspoon salt

  • ¼

    teaspoon pepper

  • ½

    lb of ham

  • ¼

    cup of flour

  • 3

    cups whole milk

  • 3

    cups shredded chedder cheese

Directions

preheat oven to 425. Place the tator tots in a cassarole dish and bake for 15 minutes. Turn the tator tots and bake an addtional 15 minutes. reduce the oven temperature to 375. In a medium saucepan, melt the butter over medium heat, add the onion, salt, pepper, and cook until soft, about 4 minutes. Incorperate the ham and cook for 2 minutes. Add the flour and cook for 2 minutes. Pour in the milk and and bring to a boil, stiring frequently. Cook for 2 more minutes or until sauce is thickened. Then add 2 cups of the cheese. Pour the mixture over the tator tots and sprinkle with the remaining cup of cheese. Bake in the oven for 35 minutes.


Nutrition

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