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Crusted Honey Mustard Chicken

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Ingredients

  • 2/3 cup lite honey mustard dressing
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 2 tsp dill, freshly chopped
  • 1 medium uncooked scallion, flinely sliced
  • 1 cup cornflake crumbs
  • 1 lb boneless chicken

Details

Preparation

Step 1

Preheat oven 425. Coat a shallow pan with PAM.

In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions. Remove 1/3 cup and set aside.

Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in pan.

Bake until chicken is golden and no longer pink in center, about 15 minutes

Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.

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