Blue Cheese Mashed Potatoes w Caramelized Onions and Mushrooms

By tulawdog

Ingredients

• Ingredients:
• 1 pound potatoes (peeled if desired and cut into 1 inch pieces)
• 4 ounces blue cheese (crumbled, room temperature)
• 2 tablespoons butter (room temperature)
• milk to taste (optional)
• 1 tablespoon parsley (chopped, optional)
• Directions:
• 1 . Boil the potatoes until the potatoes are fork tender, about 20-30 minutes.
• 2 . Drain the potatoes and mash.
• 3 . Mix in the blue cheese, butter and milk to taste.
• 4 . Mix in the parsley.
• Caramelized Onions and Mushrooms
• (makes 4+ servings)
• Printable Recipe
• Ingredients:
• 1 tablespoon olive oil
• 1 large onion (sliced)
• 1 tablespoon butter
• 8 ounces mushrooms (cleaned and sliced)
• 1 clove garlic (chopped)
• 1/2 teaspoon thyme (chopped)
• salt and pepper to taste
• 1/4 cup white wine (or broth)

Preparation

Step 1

1. Heat the oil in a pan.
2. Add the onion and cook until it starts to caramelize, about 20-30 minutes.
3. Add the butter and let it melt.
4. Add the mushrooms and saute until they start to caramelize, about 20-30 minutes.
5. Add the garlic and thyme and saute until fragrant, about a minute.
6. Season with salt and pepper.
7. Add the wine, deglazed the pan and cook until it has evaporated