Blue Cheese Mashed Potatoes w Caramelized Onions and Mushrooms

Blue Cheese Mashed Potatoes w Caramelized Onions and Mushrooms
Blue Cheese Mashed Potatoes w Caramelized Onions and Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 1

    pound potatoes (peeled if desired and cut into 1 inch pieces)

  • 4

    ounces blue cheese (crumbled, room temperature)

  • 2

    tablespoons butter (room temperature)

  • milk to taste (optional)

  • 1

    tablespoon parsley (chopped, optional)

  • Directions:

  • 1

    . Boil the potatoes until the potatoes are fork tender, about 20-30 minutes.

  • 2

    . Drain the potatoes and mash.

  • 3

    . Mix in the blue cheese, butter and milk to taste.

  • 4

    . Mix in the parsley.

  • Caramelized Onions and Mushrooms

  • (makes 4+ servings)

  • Printable Recipe

  • Ingredients:

  • 1

    tablespoon olive oil

  • 1

    large onion (sliced)

  • 1

    tablespoon butter

  • 8

    ounces mushrooms (cleaned and sliced)

  • 1

    clove garlic (chopped)

  • 1/2

    teaspoon thyme (chopped)

  • salt and pepper to taste

  • 1/4

    cup white wine (or broth)

Directions

1. Heat the oil in a pan. 2. Add the onion and cook until it starts to caramelize, about 20-30 minutes. 3. Add the butter and let it melt. 4. Add the mushrooms and saute until they start to caramelize, about 20-30 minutes. 5. Add the garlic and thyme and saute until fragrant, about a minute. 6. Season with salt and pepper. 7. Add the wine, deglazed the pan and cook until it has evaporated

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