Mushroom Ham Brochettes with Garlic Mayonnaise
By pikassob
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Ingredients
- Kebobs:
- 1/4 pound 1/8-inch-thick slices serrano ham or prosciutto, cut into thirty 1-inch squares
- 24 small mushrooms, stems removed
- 6 6-to-8inch bamboo skewers
- Coarse salt
- Mayonnaise:
- 6 tbs mayonnaise
- 2 large garlic cloves, pressed
- 1 tsp fresh lemon juice
- 1 tsp plus 3 tbs extra virgin olive oil
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.)
Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately.
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