Quick Cherry Desert

By á-2270

For one 13 by 9 inch cake, 16 generous servings, you will need:

Ingredients

• 1 cup(2sticks) butter or margarine
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 tsp. almond extract
• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1 can (21oz) cherry pie filling
• Powered sugar to dust over top, optional.

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

In a large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy.

Add the almond extract. Stir in the flour and baking powder. Mix until smooth.

Butter a 13x9 inch cake pan. Turn the mixture into the pan.

Spoon the pie filling into the cake, in 16 spots, spacing 4 spoon-fuls evenly in each direction.

Bake at 350 F for 45 to 50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.

Te serve, but into 16 pieces.

Place bottom side up on serving plate. Dust with powdered sugar, if used. Spoon slightly sweetened whipped cream over each serving, if desired. This is great served warm!