Old Fashioned Chicken Soup

By á-7745

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 2 stalks celery, sliced
• 6 cups water
• 1 chicken, quartered
• 1/4 cup chopped parsley
• 1 cup small egg noodles
• Salt
• Pepper

Preparation

Step 1

Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.