Salmon Burgers

By sydneyjacob

Ingredients

• Sesame Mayonnaise:
• Salmon Burgers
• Recipe courtesy Paula Deen
• Add Timer
• Ingredients
• 1/2 1/2 1/2 cup red bell pepper, diced
• 1/2 1/2 1/2 cup yellow bell pepper, diced
• 3/4 3/4 3/4 cup panko
• 2 2 2 cloves garlic, minced
• 2 2 2 pounds salmon fillets, skinned and finely chopped
• 1 1 1 large egg, lightly beaten
• 1 1 1 tablespoon soy sauce
• 1 1 1 teaspoon fresh lemon juice
• 1/2 1/2 1/2 teaspoon salt
• Cooking spray
• Sesame Mayonnaise, recipe follows
• 8 8 8 buttered and toasted sandwich buns
• 8 8 8 lettuce leaves
• 8 8 8 slices tomato
• Directions
• In a medium bowl, combine peppers, panko, garlic, and salmon.
• to to 8 bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
• 1 1 1 cup mayonnaise
• 2 2 2 cloves garlic, minced
• 1 1 1 teaspoon soy sauce
• 1/2 1/2 1/2 teaspoon sesame oil
• In a small bowl, combine all ingredients. Cover and chill.
• 1 1 cup

Preparation

Step 1

Salmon Burgers
Recipe courtesy Paula Deen

Add Timer
Ingredients
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3/4 cup panko
2 cloves garlic, minced
2 pounds salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Cooking spray
Sesame Mayonnaise, recipe follows
8 buttered and toasted sandwich buns
8 lettuce leaves
8 slices tomato
Directions
In a medium bowl, combine peppers, panko, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.
Sesame Mayonnaise:
1 cup mayonnaise
2 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil
In a small bowl, combine all ingredients. Cover and chill.
Yields: 1 cup